We’ve created easy instructions that break these tasks into manageable bites and organize cleaning responsibilities to help you put together a yearly maintenance plan. If talk of flavorizer bars, grease traps and burner protectors has your head spinning, don’t worry.
Luckily, they only need to be done once or twice a year. But disassembling the burners and checking the fuel lines are tougher jobs. And it’s not too much of an ask to clean spent coals before loading the basket and firing the grill. It’s easy to scrape the excess food from the grates and polish the outside of your grill after each use. So, it is only fitting that each type of grill should have its own cleaning regimen to reflect its materials and components.
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